To ensure that the company systems and procedures are followed
To ensure that accurate records are always completed and maintained, that they are completed on time, clearly, accurately and are signed off correctly and stored
To conduct random and recorded on the line quality checks against customer specifications.
To carry out temperature checks on product and storage areas.
Shelf-life Assessment carried out as per procedures.
Isolation and identification of sub-standard product, raw material, packaging, work-in-progress
To conduct hygiene audits as directed by technical, using the appropriate procedures / forms and to report non-compliances in a timely manner
Working Shift Pattern 2,2,3, 6am-6pm, £10.90/hour