Key Responsibilities & Duties:
– Ensure efficient communication between operations and other internal departments via telephone, email and in person.
– Be able to self-manage time efficiently.
– Adhere to stated policies and procedures relating to Health and Safety and Food Safety.
– Adhere to procedures relating to the proper use and care of equipment and materials for which the role has responsibility.
– Work harmoniously and closely with all colleagues.
– Undertake any in house or external training sessions.
– Show a positive attitude to work tasks no matter how tedious the job.
– Show a helpful and open attitude to all aspects of your position
– Have a polite manner when dealing with outside customers, visitors and colleagues.
– Be proactive when looking for solutions to improve any working are.
– To have a flexible working approach to all aspects of the tole that applies to this position.
Job Types: Full-time, Permanent